Whilst crowdfunding as a whole has had an impressive few years, one sector in particular has seen a disproportionate rise. It seems investors cannot get enough of food and drink start-ups; from craft breweries to health food start-ups, investor interest is soaring.
According to Crowdrating, there were 678 campaigns on the 12 top crowdfunding in the year to March 2016, 100 of which were food and drink. However, the sector only has a 68 percent success rate; whilst its tempting to follow the crowd, with so much competition in such a new area, are food and drink companies really a safe bet?
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