When Everytable opens its first outpost in South Los Angeles on Saturday, customers will find something all too often missing in low-income neighborhoods: healthy, wholesome, convenient food at an affordable price. As the Los Angeles Times reports, we're talking savory fare like Jamaican jerk chicken served with coconut rice, beans and plantains, and spaghetti squash topped with turkey-quinoa meatballs. Each entrée is prepacked in a handy container that customers can heat up in a microwave on the premises, and nothing on the menu costs more than $4.50.
How Everytable can offer quality...
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