A restaurant chain that charges twice as much for a meal in one location as it does in another? You would think that's a recipe for angry customers.
But Everytable in Los Angeles is betting that this will prove a successful business model, while also serving up a hefty side of social mission.
Here's the concept behind the new chain: Customers walk in and grab a to-go container of pre-made, healthful meals prepared by chefs who've previously worked in some of the finest restaurants in LA and New York. They can heat up the meals in microwaves at the restaurant, or take them home. And...
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