Then the meltdown occurred and, by neediness or nervousness, houseguests switched to bringing Prosecco, which could be purchased for perhaps half the cost of Champagne. I was never a big fan of Prosecco. The citrusy and floral flavors were there but there was minimal length on the palate and the bubbles poofed like seafoam in my mouth. Its flavor and structure seemed to evaporate quickly. Then I met David Noto and he and his wines gave...
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