Wine is a vocation that inspires second careers. When David Noto dedicated himself to making the planet's finest Prosecco in 2013, his timing was impeccable: global sales of Prosecco had just surpassed Champagne for the first time, and they remain higher today. Even so, Noto had a steep mountain to climb. For many American consumers, the popularity of Prosecco was built on price. The wine was firmly planted in the $10-15 category, selling for one-third of the average NV Brut Champagne.
Noto's wines are now on the market, and...
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