It's the end of a long, stressful workday. There's been no time to plan a meal, and anyway the nearest grocery store is in the opposite direction. You're already getting home later than usual, and you need something fast and convenient.
We've all been there. But what if your only options for a quick dinner to take home to the kids are Burger King and McDonald's?
That's what former Wall Street trader Sam Polk and former private equity executive David Foster want to change, beginning in South Los Angeles.
Their new restaurant concept, Everytable, puts fresh, nutritious grab-and-go meals into...
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